DINNER

Starters

Crispy Calamari, Jalapenos, spicy tomato sauce
Roasted tomato aioli, and balsamic syrup

Portabella ‘Steak’ fries with
tarragon aioli

Azalea Cheese plate: a selection of
artisanal cheese, with apple chutney
local honey, and crackers
1 for $4
2 for $8
3 for $10
please see you server for selections

Cornbread stuffed shrimp, house hot sauce,
and cucumber slaw  $12

Hor d’oeuvre plate: a selection
of cured meats, cheese, and pickled
marinated vegetables  $18

Marcona almonds & olives  $2.50

Small Plates

Grilled asparagus, sunny-side egg
Serrano ham with béarnaise vinaigrette  $9

Quick fried oysters, pecan-grit planks
sauteed spinach with sweet chile sauce $9

Azalea Caesar salad, shaved red
onions, garlic croutons. Bacon,
marinated white anchovies  $6

Southern pimento cheese, crumble bacon
Deep fried pickles and toasted baguette

Crispy Eden Farms pork belly
with Tuscan white beans  $8

Mixed field greens, roasted beets,
candied walnuts, fennel, oranges,
and goat cheese tossed  in a
orange-basil vinaigrette  $6

Wood Fired Pizza

Pizza Pepperoni- tomato sauce, shredded mozzarella and oregano  $12

Pizza Compstella- andouille sausage, smoked bacon, onion and bell peppers, with extra virgin olive oil  $14

Pizza Bianca- Mediterranean olives, garlic, dried chilies, fresh mozzarella and basil  $14

Pizza Azalea- roasted peppers, garlic, tomato chutney, smoked provolone and mozzarella  $13

Pizza Bottega-pest, grilled chicken, mozzarella and smoked provolone  $14

Entrees

Garlic-thyme basted shoulder tender steak, roasted new potatoes, tomatoes and bacon-blue cheese creamed spinach * $23

Five-spiced caramelized Long Island duck breast and crispy leg with spiced-bacon cabbage and orange marmalade * $26

Grilled hand-cut 14oz. Black Angus Ribeye with grilled asparagus, potato-Maytag fritters and house steak sauce * $32

Spiced Ahi tuna, tempura vegetables, sushi rice, sesame wafers and a trio of saucees * $29

Grilled 14 oz. Eden Farms porterhouse pork chop with eight hour baked beans, pickled vegetables and pork jus * $28

Alaskan halibut, poached new potatoes, baby carrots, Prince Edward Island mussels with
 a clam ‘chowder’ cream sauce * $28

Ragu of Eden Farms pork with pecan-stone ground grit planks  $20

“Chicken & Frites”: Mustard crusted game hens with parmesan-rosemary fries and sauce Diablo  $23

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DESSERTS

Banana bread pudding with salted caramel, malt
anglaise and peanut brittle  $8

Strawberry-rhubarb tart with brown butter ice cream  $8

Dark Chocolate Mousse with Chambord whipp cream and peanut tuile $8

Italian lemon ice cream cake with blueberry compote and candied lemon $8

Trio of sorbets: Strawberry, balsamic and goat cheese  $7

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At Azalea, our culinary team strives to bring you the freshest,
prime, seasonl and local ingredients. Every dish is envisioned
by chef Sean Wilson and his associated chefs.

Azalea will gladly try to accommodate all special diets, food
allergies, and most special requests.

Twenty percent gratuity for parties of six or more • Private
 dining available up to 200 guests