Dining Menu:

STARTERS
Seasonal soup selection 4.75/6.75
Bacon wrapped quail with cornbread stuffing 12.75
Crispy calamari with roasted tomato aioli 8.75
" Zen Roll" tempura shrimp, crab and cucumbers 10.75
Portobello "fries" with Azalea steak sauce 7.75
Grilled artichoke hearts with fresh mozzarella and prosciutto 10.75
Corn spoon bread, with smoked salmon and green garlic aioli 11.75
Ahi Tuna Tartare with avocado, ponzu and sesame crackers 12.75
Prosciutto with asparagus, toasted hazelnuts, Reggiano Parmesan and arugula 10.75

SALADS
Romaine hearts with bacon, avocado and blue cheese vinaigrette 9.75
Azalea Caesar salad with foccacia croutons 8.75
Mixed greens with beets, goat cheese, shaved fennel, spiced walnuts and orange basil vinaigrette 9.75

WOOD OVEN PIZZA
Mushrooms, carmelized onion, sausage and mozzarella 9.75
Niman Ranch ham, asparagus, goat cheese and tomato sauce 10.75
Fontina, Parmesan, Mozarella and tomato sauce 10.75
Salami, fontina, capers, roasted red peppers and basil 9.75
BBQ'd chicken, roasted peppers and cilantro 9.75

MAIN COURSES
House made spaghetti with broccoli rabe, pine nuts and spicy tomato olive sauce 14.75
Roasted free range chicken breast with herb jus, mashed potatoes and asparagus 16.75
House made noodles with wood roasted chicken, pancetta, parmesan and cream 15.75
Soy sake marinated strip bass with shrimp dumplings and Japanese vegetable broth 28.75
Spice crusted tuna with sushi rice, tempura vegetables and mustard sauce 28.75
Grilled wild salmon with asparagus, iron skillet potatoes, and wild mushrooms 28.75

STEAKS AND CHOPS
Grilled Eden Farms pork chop with melted artichokes, Chorizo white beans, crispy Manchego cheese and sherry vinaigrette 26.75
Niman Ranch NY strip steak with roasted garlic-dijon aioli, steamed broccoli and mashed potatoes 34.75
Black Angus Iowa Beef Tenderloin with asparagus, potato hash and Bearnaise sauce 34.75
Soy glazed beef short ribs with sticky rice and kim chee slaw 17.75
Olive-goat cheese crusted rack of Niman Ranch lamb with grilled eggplant Potato fritters and Romesco sauce 36.75

Lounge Menu available